7 delicious recipe ideas with sugar-free coffee syrup

RECIPE 1: NUTTY CHOCOHOLIC COFFEE
prepared with coffee syrup without sugar

Treat yourself to a little cottage time at home with our NUTTY CHOCOHOLIC COFFEE.

• OH LA LAQUA Chocolate & Hazelnut (1 stick pack)
• 1 shot of espresso
• 1 cup of hot water
• some sugar-free plant-based drink or milk
• ground cardamom

Do you have a mug you made yourself? Then definitely use that. Pour a fresh shot of espresso into it with hot water and add the Magic: a stick pack of CHOCOLATE & HAZELNUT flavor. Now add a dash of frothed milk or plant-based drink and finish with some ground cardamom. Goodbye world!

RECIPE 2: CLOUDY CARAMEL CORTADO
prepared with sugar-free coffee syrup

• OH LA LAQUA Toffee & Cream (1 stick pack)
• 1 shot of espresso
• the same amount of frothed plant-based drink or milk
• ground bourbon vanilla

Grab a cute little coffee mug, preheat it with a portion of boiling water and brew a fresh shot of espresso in the meantime. Heat about the same amount of cow's milk or plant-based drink and froth it up. Now pour the espresso and a stick pack of Toffee & Cream FLAVOUR FOR COFFEE into your preheated mug and add the creamy milk. Now add a little bourbon vanilla to the velvety topping and off you go to caramel land.

RECIPE 3: SPRING HAZEL LATTE
prepared with coffee syrup without sugar

Need some extra inspiration? Then try our Spring Hazel Latte.

• OH LA LAQUA Chocolate & Hazelnut
• 1 shot of espresso
• Ice cubes
• ½ cup cold water
• Milk or plant-based drink
• Cocoa powder

Do you have a really kitschy colorful glass? Then definitely take this. Fill it with ice cubes, pour a fresh shot of espresso and some cold water over it and add the magic: a stick pack of OH LA LAQUA Chocolate & Hazelnut. Now add a dollop of frothed milk or plant-based drink and top with a little cocoa powder. We hope you have lots of fun sipping and enjoying your coffee!

RECIPE 4: CARAMEL BANANA DREAM
prepared with sugar-free coffee syrup

• 1 ripe banana
• 200 ml milk or plant-based drink
• OH LA LAQUA Toffee & Cream
• Ice cubes

Put everything in the blender. Give it a quick high speed until everything is nice and creamy.

Now for the presentation: fill a nice glass with ice cubes, pour the fresh shake over it - and your banana and caramel dream is ready. If you have a straw and umbrella to hand, now is the time.

RECIPE 5: GREEN VELVET VIBES
prepared with coffee syrup without sugar

Summery: Matcha meets syrup.

• 3 g matcha
• 30 ml hot water (80 °C)
• 100 ml coconut milk
• OH LA LAQUA Toffee & Cream
• Ice cubes

Sieve the matcha, pour in hot water and froth up. Add ice to the glass, pour in the coconut milk, add a stick of toffee & cream and stir. Top with the matcha for the ultimate layered look. Extra nice with a few coconut flakes on top.

RECIPE 6: THE COOL BEAN
prepared with coffee syrup without sugar

• 1 double espresso
• OH LA LAQUA Chocolate & Hazelnut (1 stick pack)
• Ice cubes
• a dash of milk or plant-based drink

Grab a shaker (or any container with a lid - a jam jar works too), pour in the double espresso, a stick pack of OH LA LAQUA Chocolate & Hazelnut and a few ice cubes. Now shake, don't stir - really well until the whole thing is iced and a little foam appears.

Add fresh ice cubes to the glass, shake the Black Magic over the top and finish with a dash of milk or plant-based drink. Your cool bean is ready. Cheers!

RECIPE 7: TOFFEE CREAM COFFEE DREAM
prepared with sugar-free coffee syrup

• OH LA LAQUA Toffee & Cream (1 stick pack)
• 1 shot of espresso
• some foamed plant-based drink or milk
• ground cinnamon

Grab a nice cup and prepare yourself a shot of espresso. Add some frothed hot milk or plant-based drink to taste and transform the whole thing into a caramelized coffee dream without sugar using your TOFFEE & CREAM Flavour stick pack. If you like, powder the frothy top with a little ground cinnamon.

By the way: TOFFEE & CREAM also tastes great without coffee - in hot or cold milk and in plant-based drinks!